Food, drinks and menus

 
Containers:
Box 25 (MS 6681)
Component identifier:
File 23_26
Content Summary:
Notes, press cuttings and articles relating to the influence of European culture on Japanese food from the 1860s. Subjects include food, drinks, menus, banquets, bars and restaurants, food prices, housekeeping, sake, tea and beef.
Immediate source of acquisition:
Harold and Gertrude (Jean) Williams between 1978 and 1995 donated the collection to the Library in numerous instalments. Further material was added in 2002 and 2005.

Access and use

Parent Restrictions:
Please refer to the collection's catalogue record for the access conditions (http://nla.gov.au/nla.cat-vn2199808).
Parent Terms of Access:
Copying and publishing of unpublished manuscript material is subject to copyright restrictions. For such material, written permission to publish must be obtained from the copyright holder(s). Copying of unpublished material for research purposes is permissible 50 years after the death of the creator of the material.
Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: