The Schauer Australian Cookery Book: A Book of Reference for Students Taking University Public Examination in Practical Home Science (Cookery) and Also for Teachers in Technical Colleges for the Department of Public Instruction, Ninth Edition (Brisbane: W. R. Smith & Patterson Pty. Ltd.) , 1946

Containers:

Box JHCC 66-104

Component identifier:

Item JHCC 94

Content Summary:

Hoyle bibliographic reference: 1221.

Inscribed "Patricia J. Cowl 1949." Inscribed "Listed but lacks details in Cat."

Extent information:

1 item, 19 cm

Dimensions:

19 cm

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