Australian Practical Pastrycook's Guide: A Practical Handbook Containing 250 Modern Recipes for Making All Kinds of Small and Fancy Goods, H. B. Goeby (Melbourne: E. W. Cole, Book Arcade) , [between 1901 and 1920]

Containers:

Box JHCC 105-165

Component identifier:

Item JHCC 130

Content Summary:

Inscribed with "J. F Kyne."

Extent information:

1 item, 18 cm

Dimensions:

18 cm

Access and use