County Cookery Book (Formerly Published Under the Title of "The Lancashire Cookery Book"): Being a Collection of Recipes for Cookery Classes, Which are Well Adapted for Home Use, Twenty-second Edition (Oldham, U.K.: W. E. Clegg) , 1918

Containers:

Box JHCC 226-299

Component identifier:

Item JHCC 253

Content Summary:

"War Edition".

Includes handwritten recipes for "Maderia [Madeira] Sponge", "Ginger Sponge", "Ginger Beer", and instructions for "Diaphanie", between page 66-67.

Extent information:

1 item, 21 cm

Dimensions:

21 cm

Access and use