Pastry & Sweets For Luncheon, Dinner and Supper: Practical Recipes for Their Preparation, Twenty-Fourth Edition (Birmingham: Alfred Bird & Sons, Ltd) , 1910

 
Containers:
Box JHCC 226-299
Component identifier:
Item JHCC 298
Content Summary:
"Pastry Sweets for the Dinner and Supper Tables: Practical Hints on Their Preparation", front cover.
Extent information:
1 item, 19 cm
Dimensions:
19 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: