Pastry & Sweets For Luncheon, Dinner and Supper: Practical Recipes for Their Preparation, Twenty-Fourth Edition (Birmingham: Alfred Bird & Sons, Ltd) , 1910
- Containers:
- Box JHCC 226-299
- Component identifier:
- Item JHCC 298
- Content Summary:
- "Pastry Sweets for the Dinner and Supper Tables: Practical Hints on Their Preparation", front cover.
- Extent information:
- 1 item, 19 cm
- Dimensions:
- 19 cm
Access and use
- Location of this collection:
-
Parkes PlaceCanberra ACT 2600, Australia
- Contact: