Pyrex: Modern Cookery Book, E. Gladys Clarke (London: Pyrex Dept. James A. Jobling & Co., Limited) , 1927

 
Containers:
Box JHCC 300-353
Component identifier:
Item JHCC 303
Content Summary:
"Recipes prepared by E. Gladys Clarke, Principal, National School of Cookery, London", title page.
Extent information:
1 item, 23 cm
Dimensions:
23 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: