Pyrex: Modern Cookery Book, E. Gladys Clarke (London: Pyrex Dept. James A. Jobling & Co., Limited) , 1927
- Containers:
- Box JHCC 300-353
- Component identifier:
- Item JHCC 303
- Content Summary:
- "Recipes prepared by E. Gladys Clarke, Principal, National School of Cookery, London", title page.
- Extent information:
- 1 item, 23 cm
- Dimensions:
- 23 cm
Access and use
- Location of this collection:
-
Parkes PlaceCanberra ACT 2600, Australia
- Contact: