Advanced Commonsense Cookery Book (Sydney: Angus and Robertson Ltd.) , 1963

Containers:

Box JHCC 300-353

Component identifier:

Item JHCC 324

Content Summary:

For alternative editions, see Hoyle bibliographic references: 958 - 959.

Compiled by The Public Schools Cookery Teachers' Association of N.S.W.

Includes, "Janet Johnson, 4th Year Red Loreto Kirribilli", inscribed on front cover recto; two leaves from "Perfect Baking: 21 never-fail recipes" by Margaret Fulton, between pages 10-11; handwritten recipe notes on back page.

Extent information:

1 item, 23 cm

Dimensions:

23 cm

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