Principles of Home Cookery, Tenth Edition (Sydney: New South Wales Public School Cookery Teachers' Association) , 1932

 
Containers:
Box JHCC 300-353
Component identifier:
Item JHCC 339
Content Summary:
Preface written by M. L. Macdonald, Hon. President.
Extent information:
1 item, 19 cm
Dimensions:
19 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: