The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , 1962

 
Containers:
Box JHCC 300-353
Component identifier:
Item JHCC 348
Content Summary:

For alternative editions, see Hoyle bibliographic references: 960 - 983.

Inscribed with a signature, page 1.

Compiled by the N.S.W. Public School Cookery Teachers' Association.

Extent information:
1 item, 19 cm
Dimensions:
19 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: