The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , 1960

Containers:

Box JHCC 300-353

Component identifier:

Item JHCC 349

Content Summary:

For alternative editions, see Hoyle bibliographic references: 960 - 983.

Includes an insert titled "Featuring... Vacuum Packed "Dribarm"", dated 19 September 1964.

Compiled by the N.S.W. Public School Cookery Teachers' Association.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

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