The Commonsense Cookery Book, New and Revised Edition (Sydney: Angus & Robertson Ltd.) , 1951

 
Containers:
Box JHCC 300-353
Component identifier:
Item JHCC 350
Content Summary:

For alternative editions, see Hoyle bibliographic references: 960 - 983.

Compiled by the N.S.W. Public School Cookery Teachers' Association.

Extent information:
1 item, 18 cm
Dimensions:
18 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: