The Commonsense Cookery Book, New and Revised Edition (Sydney: Angus & Robertson Ltd.) , 1951
- Containers:
- Box JHCC 300-353
- Component identifier:
- Item JHCC 350
- Content Summary:
-
For alternative editions, see Hoyle bibliographic references: 960 - 983.
Compiled by the N.S.W. Public School Cookery Teachers' Association.
- Extent information:
- 1 item, 18 cm
- Dimensions:
- 18 cm
Access and use
- Location of this collection:
-
Parkes PlaceCanberra ACT 2600, Australia
- Contact: