The Commonsense Cookery Book, New and Revised Edition (Sydney: Angus & Robertson Ltd.) , 1953

Containers:

Box JHCC 300-353

Component identifier:

Item JHCC 351

Content Summary:

For alternative editions, see Hoyle bibliographic references: 960 - 983.

Compiled by the N.S.W. Public School Cookery Teachers' Association.

Inscribed with a signature, front cover.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

Access and use