The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , [1914]

Containers:

Box JHCC 300-353

Component identifier:

Item JHCC 352

Content Summary:

Hoyle bibliographic reference: 962.

Compiled by the N.S.W. Public School Cookery Teachers' Association.

Extent information:

1 item, 18 cm

Dimensions:

18 cm

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