Common-Sense Hints on Plain Cookery: A companion To The Common-Sense Cookery Book, Explaining All Methods of Preparing Food, Second Edition, Revised and Enlarged (Sydney: Angus & Robertson Ltd.) , 1919

Containers:

Box JHCC 354 - 412

Component identifier:

Item JHCC 355

Content Summary:

Preface written by Jean Blackstock, Vice President of the Cookery Teacher's Association. Compiled By The Cookery Teacher' Association of New South Wales.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

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