Australian Fish Cookery Book, Vol. 1., Wynwode Reid (Sydney: Keith Breusch Pty. Ltd.) , [1968]

Containers:

Box JHCC 413 - 519

Component identifier:

Item JHCC 493

Content Summary:

Foreword written by Mark Joseph, Chairman, N.S.W. Fish Authority and Peter Anderson, Chairman, N.S.W. Fishermen's Co-operative Union Ltd. Issued by New South Wales Fish Authority and New South Wales Fishermen's Co-operative Union.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

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