Meals with Meat: How to Select, Cook, Carve & Serve (Sydney: The Metropolitan Meat Industry Board) , [between 1970 and 1979?]

 
Containers:
Box JHCC 413 - 519
Component identifier:
Item JHCC 495
Extent information:
1 item, 18 cm
Dimensions:
18 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: