Meals with Meat: How to Select, Cook, Carve & Serve (Sydney: The Metropolitan Meat Industry Board) , [between 1970 and 1979?]
- Containers:
- Box JHCC 413 - 519
- Component identifier:
- Item JHCC 495
- Extent information:
- 1 item, 18 cm
- Dimensions:
- 18 cm
Access and use
- Location of this collection:
-
Parkes PlaceCanberra ACT 2600, Australia
- Contact: