"The New Nutrition": Important Facts About Butter, with a New Technique in Butter Cooking (Melbourne: Australian Dairy Produce Board and Commonwealth Dairy Produce Equalisation Committee Limited) , 1938

Containers:

Box JHCC 413 - 519

Component identifier:

Item JHCC 518

Content Summary:

Hoyle bibliographic reference: 352.

Extent information:

1 item, 22 cm

Dimensions:

22 cm

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