The Up-to-Date Book's Book: Together with Complete Instructions for the Economical Handling of Electricity in the Preparation of Household Foods, Mildred A. Trent, Fourth Canterbury Revised Edition (Christchurch: H. W. Bullivant & Co. ltd.) , 1936

Containers:

Box JHCC 577- 623

Component identifier:

Item JHCC 614

Content Summary:

"Modern Cooking: By M. A. Trent, M.C.A 1936", front cover.

Extent information:

1 item, 21 cm

Dimensions:

21 cm

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