Tui's Third Book on Commonsense Cookery: Being the Selection Made from Thousands of Farm-Home Tested Recipes, Anne D. Rennie (Editor) (Wellington: N.Z. Dairy Exporter) , [1950]

 
Containers:
Box JHCC 671 - 716
Component identifier:
Item JHCC 713
Content Summary:

"Tui's Commonsense Cookery with Pressure Cooking Section: New Zealand's Most Popular Guide to Good Cooking and Baking, Over 100,000 Copies Sold, Hundreds of Easy-to-Serve Delicious, Farm Home Recipes, a Course in Home Cookery, Complete, Simple, Instructive, Special New Zealand Recipes, Novel Dishes from Overseas, Better Meals, Good Catering", front cover.

"Received by Tui, Lady Editor of "The Exporter and Home Journal" and "Tui's Annual"".

Extent information:
1 item, 22 cm
Dimensions:
22 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: