Second Journal of Agriculture Cookery Book: Containing 648 Recipes and Additional Information Relating to Food Preparation and Storage Selected from The New Zealand Journal of Agriculture (Wellington: A. H. & A. W. Reed) , 1959

 
Containers:
Box JHCC 717-763
Component identifier:
Item JHCC 744
Content Summary:
See JHCC 556 for copy.
Extent information:
1 item, 22 cm
Dimensions:
22 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: