Planning Fat-Controlled Meals: A Guide for Blood Fat Control (Canberra: National Heart Foundation of Australia) , n.d.

 
Containers:
Box JHCC 836-868
Component identifier:
Item JHCC 840
Content Summary:
ISBN: 909475202.
Extent information:
1 item, 21 cm
Dimensions:
21 cm

Access and use

Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
Contact: