The Goulburn Cookery Book, Forster Rutledge, Thirtieth Edition (Sydney: Edwards Dunlop & Co. Ltd.) , 1924

Containers:

Box JHCC 942- 976

Component identifier:

Item JHCC 965

Content Summary:

Hoyle bibliographic reference: 1187.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

Access and use