The Goulburn Cookery Book, Forster Rutledge, Twenty-Ninth Edition (Sydney: Edwards Dunlop & Co. Ltd.) , 1922

Containers:

Box JHCC 942- 976

Component identifier:

Item JHCC 966

Content Summary:

Hoyle bibliographic reference: 1186.

Extent information:

1 item, 19 cm

Dimensions:

19 cm

Access and use