The Schauer Australian Cookery Book: A Book of Reference for Students Taking University Public Examinations in Practical Home Science (Cookery), and Also for Teachers in Technical Colleges for the Department of Public Instruction, Eleventh Edition (Brisbane: W. R. Smith & Paterson Pty. Ltd.) , 1956

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Containers:
Box JHCC 977-1002
Component identifier:
Item JHCC 983
Content Summary:
"Schauer Cookery Book", front cover.
Extent information:
1 item, 19 cm
Dimensions:
19 cm

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Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
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