Australian Home Cookery: 850 Tested Recipes and Practical Hints on Marketing, Invalid Cookery, Preserves, Pickles, Carving, Table Arrangement, Preparing Menus and Culinary Terms (London: Hazell, Watson & Viney) , [between 1930 and 1939]

Containers:

Box JHCC 977-1002

Component identifier:

Item JHCC 1002

Content Summary:

Hoyle bibliographic reference: 1109.

Extent information:

1 item, 20 cm

Dimensions:

20 cm

Access and use