The heritage of Chinese cooking by Elizabeth Chong, 1993

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Containers:
Box 7 (MS 10746)
Component identifier:
File 45
Content Summary:
256 pages : colour illustrations ; 35 cm. A cook's tour through fifty centuries of Chinese cuisine, complete with distinctive regional recipes.

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Parent Terms of Access:
Conditions for copying and publishing of this collection may apply, please refer to the collection's catalogue record for further information (http://nla.gov.au/nla.cat-vn10001353).
Location of this collection:
Parkes Place
Canberra ACT 2600, Australia
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