Handwritten notes for chapter 4, Food.

Component identifier:

File F. Box 2

Content Summary:

The headings of the more substantial notes include fishing, birds, preserving pigeons and partridges, kumara (sweet potato), kumara cultivation, kiore (rats), pigs, fruits, tawa berries, fern roots, preparing a meal at Whakarewarewa, cooking, kuri (dog), hinaki (eel traps), origin of the tuna, pa tuna (eel weirs), shell fish, bird snaring places and the beginning of cooking food. Interspersed with the notes are typescripts of a few pages in chapter 4.

Processing information:

M2416

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