Great chefs of Sydney: recipies and menus Vol. 1. Catering Institute of Australia, New South Wales Division Folder 9
Great Eastern Railway menu with wine list. Norwich to London, Great Eastern Railway, 1911-06-29 Folder 72 Date: 1911-06-29
Grey Eagles Restaurant: a la carte menu. Darlinghurst Road, Potts Point, New South Wales, 1962 Folder 9 Date: 1962
Grosvenor House, Burghley Room: a la carte menu with speciality dishes. London, England, 1965 Folder 77 Date: 1965
Grosvenor House: Menu a la carte with restaurant specialities. London, England, 1968-03-16 Folder 78 Date: 1968-03-16
Grosvenor House Park Lane: New Year's Eve menu. London, England, 1932-12-31 Folder 73 Date: 1932-12-31