Biscuit Cook Book: A Collection of Good and Tried Recipes (Sydney: The N.S.W. Society for Crippled Children) , n.d. Box JHCC 942- 976 Unit ID: JHCC 942 Date: n.d.
Biscuit Cook Book: A Collection of Good and Tried Recipes (Sydney: The N.S.W. Society for Crippled Children) , n.d. Box JHCC 942- 976 Unit ID: JHCC 944 Date: n.d.
Biscuit Cook Book: A Collection of Good and Tried Recipes (Sydney: The N.S.W. Society for Crippled Children) , n.d. Box JHCC 942- 976 Unit ID: JHCC 945 Date: n.d.
Bon Appetit!: Family Cooking from the Regions of France, Eileen Reece (London: British Broadcasting Corporation) , 1974 Box JHCC 226-299 Unit ID: JHCC 296 Date: 1974
Book of Recipes and Household Information (Christchurch: H. W. Bullivant & Co. Ltd.) , 1936 Box JHCC 671 - 716 Unit ID: JHCC 707 Date: 1936
Book of Recipes: Containing Special Sections Dealing with Diet and Savouries ([Wellington]: St. Mary's Home For Girls) , [1936] Box JHCC 671 - 716 Unit ID: JHCC 706 Date: [1936]
Bournville Chocolate Cookery: Tested Recipes Made with Bournville Cocoa ([Australia]:[Cadbury]) , [1931] Box JHCC 105-165 Unit ID: JHCC 125 Date: [1931]
Bread and Bread-Making: Prepared Expressly For the use of the Australian Baking Industry, A. J. Edwards, Seventh Edition (Sydney: Mauri Brothers & Thomson Limited) , 1966 Box JHCC 836-868 Unit ID: JHCC 846 Date: 1966
Bread and Bread-Making: Prepared Expressly for the Use of the Australian Baking Industry, Fifth Edition (Sydney: Mauri Brothers & Thomson Limited) , [between 1941 and 1966] Box JHCC 836-868 Unit ID: JHCC 847 Date: [between 1941 and 1966]
Breville Kitchen Wizz: New Model with Pulse Switch (Guildford, Surrey: Breville) , [between 1970 and 1979] Box JHCC 1-65 Unit ID: JHCC 17 Date: [between 1970 and 1979]