Dorothy Bevan's Sweet Book: Learn to make Choice Confections at Home. Chocolates, Bon-bons etc, Dorothy Bevan (Melbourne: Hilton and Veitch (Printer)) , n.d. Box JHCC 105-165 Unit ID: JHCC 144 Date: n.d.
Dried Herbs, Aromatics and Condiments (London: Elizabeth David Ltd. Kitchen Utensils), 1967 Box JHCC 226-299 Unit ID: JHCC 250 Date: 1967
Eating for Health, O. L. M. Abramowski, Third Edition (Melbourne: Thomas C. Lothian) , 1913 Box JHCC 836-868 Unit ID: JHCC 848 Date: 1913
Eating Out: A Menu Retrospective: An Adelaide Festival Exhibition Mounted by the State Library of South Australia, Catalogue (Adelaide: Libraries Board of South Australia) , 1990 Box JHCC 300-353 Unit ID: JHCC 322 Date: 1990
Eat More Fish: Hints: For the Housewife and Cook on the Proper Treatment of Fish as a Food, First Edition (Auckland: Sanford Limited) , 1927 Box JHCC 764-835 Unit ID: JHCC 827 Date: 1927
Economy in Planning The Family Dietary: Adequate Nutrition at Low Cost (Canberra: Commonwealth Department of Health) , 1940 Box JHCC 354 - 412 Unit ID: JHCC 384 Date: 1940
Edmonds Cookery Book, 14th Printing, New Revised Edition (Christchurch: T. J. Edmonds Ltd.) , 1974 Box JHCC 764-835 Unit ID: JHCC 796 Date: 1974
Edmonds Cookery Book: De Luxe Edition> (Christchurch: T. J. Edmonds Ltd.) , 1968 Box JHCC 520-576 Unit ID: JHCC 551 Date: 1968
Edmonds Gas Cookery Book: Gas Cooking Edition (Christchurch: T. J. Edmonds Ltd.), 1971 Box JHCC 520-576 Unit ID: JHCC 552 Date: 1971
Edmonds Microwave Cookery Book, Second Edition (Auckland: Bluebird Foods Ltd.) , 1995 Box JHCC 836-868 Unit ID: JHCC 836 Date: 1995