Good Health Cookery Book and Food Manual: Women's Defence Service of the Civil Defence Department, Gerda Harris (Editor) (Adelaide: The Housewives Association (S. A. Div.), Inc.) , 1940 Box JHCC 577- 623 Unit ID: JHCC 611 Date: 1940
Good Health Cookery Book: Containing a Most Valuable Selection of Choice Recipes; Proper Food Combination; Tables on Nutritive Value of Foods, etc., Coupled With a Treatise on General Dietetic Principles by Dr. D. H. Kress, Lauretta Kress (Melbourne: Signs Publishing Company Limited) , 1909 Box JHCC 105-165 Unit ID: JHCC 107 Date: 1909
Good Housekeeping's Cocktails and Savouries: Compiled and Tested by Good Housekeeping Institute, London (Sydney: National Magazine Company Pty. Ltd.) , [1955] Box JHCC 1-65 Unit ID: JHCC 43 Date: [1955]
Good Housekeeping's Party Recipes: Compiled and Tested by Good Housekeeping Institute, London (Sydney: The National Magazine Company) , n.d. Box JHCC 1-65 Unit ID: JHCC 44 Date: n.d.
Good Housekeeping's Tea-time Fare: Compiled and Tested by Good Housekeeping Institute, London (Sydney: National Magazine Company Pty. Ltd.) , [1951] Box JHCC 1-65 Unit ID: JHCC 45 Date: [1951]
Good Things, Made, Said And Done: For Every Home and Household (Leeds, England: Goodall, Backhouse & Company) , n.d. Box JHCC 166-225 Unit ID: JHCC 189 Date: n.d.
Good Things Made, Said and Done, For Every Home & Household, Fourteenth Edition (Leeds, England: Goodall, Backhouse & Co.) , 1884 Box JHCC 166-225 Unit ID: JHCC 190 Date: 1884
Great Ideas From The Rice Board Kitchen: The Grain of Imagination Cookbook ([Sydney]: The Rice Marketing Board of New South Wales) , [between 1970 and 1989] Box JHCC 226-299 Unit ID: JHCC 258 Date: [between 1970 and 1989]
Green and Gold Cookery Book: Containing Many Good and Proved Recipes, [C. R. Morris], [Annie L. Sharman], Twenty-Fifth Edition (Adelaide: Congregational and Baptist Churches of South Australia : R.M. Osborne Limited) , 1953 Box JHCC 869-941 Unit ID: JHCC 933 Date: 1953
Green and Gold Cookery Book: Containing Tried and Tested Recipes, Contributed by Experienced Housewives and Cookery Experts, [C. R. Morris], [G. McRitchie], Thirtieth Edition (Adelaide: Rigby Limited) , [between 1950 and 1959] Box JHCC 869-941 Unit ID: JHCC 932 Date: [between 1950 and 1959]