Making The Most of Your Electrolux (Melbourne: Electrolux Pty. Ltd.) , 1951 Box JHCC 166-225 Unit ID: JHCC 224 Date: 1951
Making The Most of Your Electrolux (Melbourne: Electrolux Pty. Ltd.) , 1953 Box JHCC 166-225 Unit ID: JHCC 225 Date: 1953
Making The Most of Your Electrolux (Melbourne: Electrolux Pty. Ltd.) , 1954 Box JHCC 166-225 Unit ID: JHCC 223 Date: 1954
Management of Baking in Gas Stoves, Fire Stoves, Electric Stoves: Containing Temperatures for Different Recipes, Dorothy M. Giles, Third Edition ([Melbourne]: [Swinburne Technical College]) , n.d. Box JHCC 105-165 Unit ID: JHCC 138 Date: n.d.
Manawatu Red Cookery Book: Tested and Tried Recipes, Revised Edition (Palmerston North, New Zealand: G. H. Bennet & Co. Limited) , 1926 Box JHCC 520-576 Unit ID: JHCC 557 Date: 1926
Manual of Home Economics: In 4 Sections, Comprising Cookery Theory, Food Study, Laundry Work and Home Management, Florence M. Cullen, Twelfth Edition, (Sydney: William Brooks & Co. Limited) , n.d. Box JHCC 354 - 412 Unit ID: JHCC 411 Date: n.d.
Manual of Military Cooking and Dietary (Melbourne: Ramsay, Ware Publishing Pty. Ltd.) , 1939 Box JHCC 354 - 412 Unit ID: JHCC 391 Date: 1939
Maori Cookbook ([Auckland]: Glenfield College Home and School Association) , [1977?] Box JHCC 624-670 Unit ID: JHCC 667 Date: [1977?]
Mary Norwak's Book on Jams, Marmalades and Sweet Preserves, Mary Norwak ([London]: Sphere Books Ltd.) , 1973 Box JHCC 869-941 Unit ID: JHCC 889 Date: 1973
Marzipan (Mitcham, England: John F. Renshaw & Company Limited) , [1930] Box JHCC 300-353 Unit ID: JHCC 300 Date: [1930]