Ann's Plain Cook Book ([Australia]: Director of Australia, Trade Publicity, Australia House Strand, W. C. 2.), 1926 Box JHCC 226-299 Unit ID: JHCC 255 Date: 1926
Anthony Horderns Food News: July and August, 1933 (Sydney: Anthony Hordern and Sons Limited), 1933 Box JHCC 869-941 Unit ID: JHCC 895 Date: 1933
An Unsolved Mystery!: Within The Covers of This Little Book - Packed Tight Like Food in an Egg - Will Be Found Stores of Interesting and Useful Information of Practical Value to Every Reader (Sydney: A. J. White (Colonial), Limited) , [1915?] Box JHCC 226-299 Unit ID: JHCC 269 Date: [1915?]
[An Unsolved Mystery!: Within The Covers of This Little Book - Packed Tight Like Food in an Egg - Will Be Found Stores of Interesting and Useful Information of Practical Value to Every Reader] ([Sydney]: [A. J. White (Colonial), Limited]), [between 1915 and 1916] Box JHCC 226-299 Unit ID: JHCC 265 Date: [between 1915 and 1916]
Apple & Pear Recipe Book ([Melbourne]: Australian Apple and Pear Marketing Board) , [between 1950 and 1959] Box JHCC 413 - 519 Unit ID: JHCC 508 Date: [between 1950 and 1959]
Approach to Cookery: An Elementary Cookery Book for Post Primary Schools, Revised Edition (Melbourne: Macmillan of Australia) , 1968 Box JHCC 354 - 412 Unit ID: JHCC 405 Date: 1968
Approved Recipes for Baking with "Dominion Compressed Yeast: Every Recipe Adapted to New Zealand Conditions - Some Entirely New - All Have Been Thoroughly Tested (Christchurch: Dominion Compressed Yeast Coy. Ltd.) , 1926 Box JHCC 520-576 Unit ID: JHCC 571 Date: 1926
A Primary School Cookery Book, Margaret L. Renwick (Auckland: Auckland Technical College) , 1914 Box JHCC 717-763 Unit ID: JHCC 741 Date: 1914
A Primer of Dietetics, W. A. Osborne, Second Edition (Melbourne: W. Ramsay) , 1925 Box JHCC 300-353 Unit ID: JHCC 321 Date: 1925
A Simple Guide to Cooking for Men, Women and Children (Christchurch: Whitcombe & Tombs Ltd.) , [1941?] Box JHCC 717-763 Unit ID: JHCC 737 Date: [1941?]