New Australian Jubilee Cookery Book, Elsie Gill, Second Edition (Murwillumbah, N.S.W.: Tweed Newspaper Co. Pty. Ltd.) , 1952 Box JHCC 105-165 Unit ID: JHCC 131 Date: 1952
New Delicious Ways of Serving Prunes (Melbourne: The Victorian Dried Fruits Board) , [between 1930 and 1939] Box JHCC 66-104 Unit ID: JHCC 66 Date: [between 1930 and 1939]
New Dishes from The Daily Telegraph (London: H. A. & W. L. Pitkin, Ltd.) , [between 1950 and 1959] Box JHCC 166-225 Unit ID: JHCC 180 Date: [between 1950 and 1959]
New Mynor Recipes with Pure Fruit Juices, Revised and Enlarged Edition (Sydney: Mynor Pty. Ltd) , [between 1950 and 1959] Box JHCC 354 - 412 Unit ID: JHCC 373 Date: [between 1950 and 1959]
New Mynor Recipes with Pure Fruit Juices, Revised and Enlarged Edition (Sydney: Mynor Pty. Ltd) , [between 1950 and 1959] Box JHCC 354 - 412 Unit ID: JHCC 374 Date: [between 1950 and 1959]
New Plymouth Girls High School Old Girls Association Recipe Book ([New Plymouth, New Zealand]: New Plymouth Girls High School) , [1957] Box JHCC 671 - 716 Unit ID: JHCC 702 Date: [1957]
New Sandwich Delights by Hovis (London: Clarke & Sherwell Ltd. (Printer)) , [between 1920 and 1929] Box JHCC 166-225 Unit ID: JHCC 183 Date: [between 1920 and 1929]
New South Wales Department of Agriculture: The Processing of Honey: Some Points for Beekeepers, W. A. Goodacre (New South Wales Department of Agriculture) , [1942?] Box JHCC 300-353 Unit ID: JHCC 317 Date: [1942?]
New Ways with Food!: Better Methods Cookery Book No. 2, Hilda Marshman (Warburton, Vic.: Signs Publishing Company (A.C.A Ltd., Props.)) , [between 1950 and 1959] Box JHCC 624-670 Unit ID: JHCC 643 Date: [between 1950 and 1959]
New Zealand's Leading Recipe Book: Prize Recipes by New Zealand's Leading Chefs, Dainty and Wholesome, Elsie G. Harvey, Sixth Edition (Auckland: Elsie G. Harvey) , [1920?] Box JHCC 624-670 Unit ID: JHCC 628 Date: [1920?]