Planning Meat Ration Meals ([Melbourne]: The Commonwealth Rationing Commission and The Commonwealth Department of Health), [1944] Box JHCC 354 - 412 Unit ID: JHCC 410 Date: [1944]
Polly Pennant's: Blue Book...of Household Hints, 4th Edition ([Wellington, New Zealand]: The Shell Company of New Zealand Limited) , [between 1950 and 1959] Box JHCC 764-835 Unit ID: JHCC 832 Date: [between 1950 and 1959]
Polly Pennant's Helpful Hints for Housewives ([Melbourne]: The Shell Company of Australia Ltd.) , [between 1940 and 1959] Box JHCC 300-353 Unit ID: JHCC 320 Date: [between 1940 and 1959]
Popular Recipes ([Richmond, Vic.]: Carnegie State School Mother's Club) , n.d. Box JHCC 624-670 Unit ID: JHCC 669 Date: n.d.
Posted Free: Enquire Within: Keep this Valuable Little Book For Reference, 5th Edition ([Palmerston North, New Zealand]: W. J. Crawford (Printer)), [1943?] Box JHCC 717-763 Unit ID: JHCC 735 Date: [1943?]
Practical Home Cookery Chats and Recipes, Katrine [McKay], Second Edition ([Christchurch]: Weekly Press?) , 1931 Box JHCC 671 - 716 Unit ID: JHCC 712 Date: 1931
President: Sealed Unit Manual (Sydney: President Industries Pty. Ltd.) , n.d. Box JHCC 166-225 Unit ID: JHCC 201 Date: n.d.
Pressure Cooking for the Modern Home, Helen M. Cox (Christchurch: Whitcombe and Tombs Ltd.) , 1952 Box JHCC 869-941 Unit ID: JHCC 891 Date: 1952
Price List 1969: To Be Used in Conjunction With Our Illustrated Catalogue (London: Elizabeth David Ltd. Kitchen Utensils) , 1969 Box JHCC 300-353 Unit ID: JHCC 308 Date: 1969
Principles of Home Cookery, Fifteenth Edition (Sydney: New South Wales Public School Cookery Teachers' Association) , 1937 Box JHCC 300-353 Unit ID: JHCC 343 Date: 1937