Sagasco Cookery Book, A. L. Sharman (Adelaide: South Australian Gas Company) , [1931?] Box JHCC 1-65 Unit ID: JHCC 2 Date: [1931?]
Sammy Soy Says...A Book of Helpful Suggestions and Recipes, Revised Edition (Palmerston North: J. W. Lamerton Ltd.) , n.d. Box JHCC 520-576 Unit ID: JHCC 558 Date: n.d.
Samoan Bananas (Wellington: G. H. Loney, Government Printer (Printer)) , [1936] Box JHCC 764-835 Unit ID: JHCC 826 Date: [1936]
Savouries by Isa Wylie: Using Rex Salmonelle, Rex Luncheon Cheese, Rex Ham Pate, Rex Veal and Tongue, Rex Devilled Ham, Cowslip Cheese. Also Recipes Using Rex-Pye and Other Rex Canned Meats, Isa Wylie, New Edition (Foggitt Jones Pty. Limited) , n.d. Box JHCC 1-65 Unit ID: JHCC 51 Date: n.d.
School of Mines: Cookery Book, Beth E. Ross (and 3 others), First Edition (Adelaide: Beth E. Ross (and 3 others)) , 1930 Box JHCC 977-1002 Unit ID: JHCC 1001 Date: 1930
School Recipes as Used in Manual Training Schools Auckland Education District (Auckland: Auckland Gas Co., Ltd.) , n.d. Box JHCC 717-763 Unit ID: JHCC 745 Date: n.d.
Scot's Sunday School Auxiliary Shepparton: Cookery Book (Shepparton, [Vic.]: Scot's Sunday School Auxiliary) , n.d. Box JHCC 577- 623 Unit ID: JHCC 596 Date: n.d.
Scroll: Choice Sockeye Salmon Recipes ([San Francisco]: [Alaska Packers Association]) , [between 1910 and 1919] Box JHCC 413 - 519 Unit ID: JHCC 499 Date: [between 1910 and 1919]
Seafood Symphony by Bass, Gwen L. Hughes (Melbourne: W. E. Fuller & Co. (Pty.) Ltd.) , [1947] Box JHCC 413 - 519 Unit ID: JHCC 494 Date: [1947]