1 plastic bag containing about 30 Australian and international, clippings and journals, re Berowra Waters Inn, most 1980s. Box 2 (MS Acc06.091)
1 plastic bag containing about 50 miscellaneous menus - Claude's, Berowra Waters, Stephanie's, Rockpool and many others, most from 1990s, some photocopied. Reference material. Box 2 (MS Acc06.091)
1 plastic bag containing mostly menus from French, American and Australian restaurants as well as a small no. of airlines menus. Also menus for Janni Kyritsis and Gay Bilson preparing food at J.W. Marriott Hotel, Los Angeles, 1990, and promotional material and itinerary; at The Great Australian Chefs, SeriesTwo, 10-14th March 1992; and at the Peninsula, Hong Kong, 1992 Folio-Box unnumbered(MS Acc06.091)
1 plastic bag containing mostly menus from French restaurants, also many from special dinners at Stephanie's (Stephanie Alexander) and one from Paul Bocuse at Collonges-au-Mt-d'Or inscribed "A Madame et Monsieur Tony Gay avec toute mon amitie gourmande" Paul Bocuse 1976 Folio-Box unnumbered(MS Acc06.091)
1 plastic bag containing similar to previous bag but more overseas restaurants, specifically French and American. Box 3 (MS Acc06.091)
1 plastic bag containing similar to previous bag but more overseas restaurants, specifically French and English. Box 3 (MS Acc06.091)
A letter from the Australian Tourist Commission on Visiting Journalist's Program Box 2 (MS Acc09.088) Unit ID: 14
Bennelong: 25 menus, most with printed date, but month and year only, others annotated in Gay Bilson's hand with a year followed by a question mark, one marked showing no. of each dish sold over a five day period in August 1989, all predate Bennelong, late 1980s to early 1990s. Folio-Box unnumbered(MS Acc06.091)