Guide to the British Museum (Natural History): Collections of the Bryozoa Section (as filmed by the AJCP), 23 March 1863-27 January 1988
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Collection context
Summary
- Collection number:
- M2903 - M2909
- Creator:
- British Museum (Natural History). Bryozoa Section
- Extent:
- 73 items
- Language:
- English
- Preferred citation:
-
Acknowledgement of use of this material should refer to the location of the original material and to the Australian Joint Copying Project.
Items from this collection should include references to the location of the original material and to the AJCP nla.obj number, which serves as the online identifier for the digital copy.
Example: M Series: Journal of Capt. James Cook, 18 February 1770, British Library Add. MS 27885 (AJCP ref: http://nla.gov.au/nla.obj-1234)
- Availability:
- Available
- Access conditions:
- Available for reference.
Background
- Content Summary:
-
Includes notes; manuscripts, drawings, photographs, material from the Antarctic and Great Barrier Reef expeditions on the phylum Bryozoa and Polyzoa.
Correspondents include P.H. Mac Gillivray; Sir Sydney Harmer; A. Hastings; E.C. Jelly; H. Burrows; M.E. Palk; A.W. Waters.
Access and use
- Conditions Governing Access:
- Available for Access.
- Conditions Governing Use:
- Many of the records digitised as part of the AJCP are still in copyright. Readers wishing to publish or reproduce documents should seek permission, in the first instance, from the owner of the original material.
- Preferred citation:
-
Acknowledgement of use of this material should refer to the location of the original material and to the Australian Joint Copying Project.
Items from this collection should include references to the location of the original material and to the AJCP nla.obj number, which serves as the online identifier for the digital copy.
Example: M Series: Journal of Capt. James Cook, 18 February 1770, British Library Add. MS 27885 (AJCP ref: http://nla.gov.au/nla.obj-1234)
- Location of this collection:
-
Parkes PlaceCanberra ACT 2600, Australia
- Contact: