Hotel Elizabeth dinner menu for "The Elizabeth". Melbourne, 1961-10

Containers:

Folder 24

Component identifier:

Item

Content Summary:

Menu only, no wine list. All dishes individually priced. Minimum charge: Mon to Fri. 20/- Sat and public holidays 30/-.Host: Otto Hajncl (Maitre D'Hotel). Three fold single piece high gloss menu illustrated with multi-coloured pictures to illustrate food.

Access and use