Jack Farr's 'Baron of Beef' menu and wine list. Sherbrooke, Victoria, 1971[?]

Containers:

Folder 24

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Item

Content Summary:

4 course set menu. Host: Bob Pritchard. Single piece three-fold 6 panel menu. Multi-coloured photographic cover of premises. Includes extensive wine list with prices. JSS indicates early 1970's when he visited and supplied Hamilton's wines.

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