Guide to the Tasting Australia, Adelaide, South Australia, 3-8 May, 2022

Summary

Collection number:

PIC/21178/1-10

Extent:

(10 photographs) : TIFF files, colour

Language:

English and English

Preferred citation:

Items from this collection should be cited as Tasting Australia, Adelaide, South Australia, 3-8 May 2022 by Jiayuan Liang, National Library of Australia, PIC/21178/1-10

Availability:

Not for loan

Background

Content Summary:

The Tasting Australia 2022 collection presents a wide array of culinary experiences, including Australian Coopers' Cask Charring, the collaboration between Boston Bay Smallgoods and Smokin' Grillers, Cheong Liew's Legends Dinner, the Chilli Shack at Town Square, and renowned chefs Scott Huggins and The Filipino Project. This biennial food and wine festival celebrates South Australia's gastronomic heritage and showcases local and international chefs, producers, winemakers, and food artisans. The festival spans several days and offers numerous events and activities in Adelaide and its surrounding areas.

Conditions Governing Access:

Conditions for copying and publishing of this collection may apply, please refer to the collection's catalogue record for further information (http://nla.gov.au/nla.cat-vn8810450).

Preferred citation:

Items from this collection should be cited as Tasting Australia, Adelaide, South Australia, 3-8 May 2022 by Jiayuan Liang, National Library of Australia, PIC/21178/1-10

Location of this collection:

National Library of Australia

Parkes Place

Canberra ACT 2600, Australia

Contact:

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