Copeland Frozen Dainties (Detroit: Copeland Sales Company) , [1930?] Box JHCC 624-670 Unit ID: JHCC 662 Date: [1930?]
Corban's Guide to Wining and Dining (Auckland: A. A. Corban & Sons Ltd.) , n.d. Box JHCC 764-835 Unit ID: JHCC 805 Date: n.d.
Corbans Guide To Wining and Dining (Auckland: Corbans Wines Limited) , 1969 Box JHCC 764-835 Unit ID: JHCC 804 Date: 1969
Cornwell's Pure Malt Vinegar Brewed From Malted Grain: Recipes and Hints (Sydney: The Vinegar Company of Australia) , n.d. Box JHCC 413 - 519 Unit ID: JHCC 480 Date: n.d.
Coronation Cookery Book ([New Zealand]: Southland Times Print (Printer)), n.d. Box JHCC 624-670 Unit ID: JHCC 633 Date: n.d.
Country Bake-Off Cook Book: 48 Original Ideas for Cakes & Loaves, Slices & Small Cakes, Desserts & Cheesecakes, [Joan Winfield (Editor)] ([North Ryde, N.S.W.]: White Wings), [1970-1979] Box JHCC 520-576 Unit ID: JHCC 533 Date: [1970-1979]
County Cookery Book (Formerly Published Under the Title of "The Lancashire Cookery Book"): Being a Collection of Recipes for Cookery Classes, Which are Well Adapted for Home Use, Twenty-second Edition (Oldham, U.K.: W. E. Clegg) , 1918 Box JHCC 226-299 Unit ID: JHCC 253 Date: 1918
Cream Confections (London: E. & S., Ltd., H. M. (Printers)) , n.d. Box JHCC 166-225 Unit ID: JHCC 184 Date: n.d.
Creamoata Recipes (Gore, New Zealand: Fleming & Company, Ltd.) , [1930?] Box JHCC 764-835 Unit ID: JHCC 783 Date: [1930?]
Cream of Tartar Recipe Dex: Make Them with McAlpin's Cream of Tartar Flour Green Packet, n.d. Box JHCC 354 - 412 Unit ID: JHCC 368 Date: n.d.