Principles of Practical Cookery, H. Rankin (Sydney: William Brooks & Co., Ltd.) , [1905?] Box JHCC 354 - 412 Unit ID: JHCC 403 Date: [1905?]
Progress in the Kitchen: A Collection of Well-tried and Delicious Modern Recipes for Foster Clark (Aust.) Ltd., Second Edition (Redfern, N.S.W.: Foster Clark (Aust.) Ltd.) , [between 1929 and 1934] Box JHCC 942- 976 Unit ID: JHCC 975 Date: [between 1929 and 1934]
Proven Recipes Showing the Uses of These Two Great Food Products ([New York]: [Corn Products Refining Co.]) , n.d. Box JHCC 413 - 519 Unit ID: JHCC 429 Date: n.d.
Pulteney Recipe Book: 150 Tried and Tested Recipes, Second Edition ([Adelaide?]: Pulteney Grammar School?) , n.d. Box JHCC 577- 623 Unit ID: JHCC 595 Date: n.d.
P.W.M.U. Cookery Book, Gwen Jenkins, Muriel McMillan (Editors) (Sydney: F. W. Cheshire) , [1961] Box JHCC 977-1002 Unit ID: JHCC 995 Date: [1961]
P. W. M. U. Cookery Book: Including Pressure Cooking, Tenth Impression (Melbourne: Presbyterian Women's Missionary Union of Victoria) , 1955 Box JHCC 942- 976 Unit ID: JHCC 953 Date: 1955
P.W.M.U. Cookery Book (Melbourne: Lothian Publishing Company Pty. Ltd.) , 1980 Box JHCC 977-1002 Unit ID: JHCC 996 Date: 1980
P.W.M.U. Cookery Book of Victoria, Second Edition (Melbourne: Brown, Prior & Co.) , 1918 Box JHCC 942- 976 Unit ID: JHCC 951 Date: 1918
Pyrex: Modern Cookery Book, E. Gladys Clarke (London: Pyrex Dept. James A. Jobling & Co., Limited) , 1927 Box JHCC 300-353 Unit ID: JHCC 303 Date: 1927
Radiant Health Messenger, M. L. Nicholls [and 5 others] (Adelaide: Australian Radiant Health Clubs) , 1952 Box JHCC 226-299 Unit ID: JHCC 257 Date: 1952