Australian Cheese: A Guide to Cheeses Made in Australia (Melbourne: Australian Dairy Corporation) , [1981] Box JHCC 520-576 Unit ID: JHCC 526 Date: [1981]
Australian Cooking for the Diabetic and the Overweight (Sydney: Angus and Robertson Ltd.) , 1956 Box JHCC 577- 623 Unit ID: JHCC 605 Date: 1956
Australian Dairying Industry: "The Romance of 144 year's Progress", L. T. MacInnes (Sydney: A. J. Kent) , 1932 Box JHCC 413 - 519 Unit ID: JHCC 420 Date: 1932
Australian Dried Fruits: Australian Sunshine Cookery Book (Melbourne: Australian Dried Fruits Association) , n.d. Box JHCC 66-104 Unit ID: JHCC 69 Date: n.d.
Australian Fish Cookery Book, Vol. 1., Wynwode Reid (Sydney: Keith Breusch Pty. Ltd.) , [1968] Box JHCC 413 - 519 Unit ID: JHCC 493 Date: [1968]
Australian Home Cookery: 850 Tested Recipes and Practical Hints on Marketing, Invalid Cookery, Preserves, Pickles, Carving, Table Arrangement, Preparing Menus and Culinary Terms (London: Hazell, Watson & Viney) , [between 1930 and 1939] Box JHCC 977-1002 Unit ID: JHCC 1002 Date: [between 1930 and 1939]
Australian Practical Pastrycook's Guide: A Practical Handbook Containing 250 Modern Recipes for Making All Kinds of Small and Fancy Goods, H. B. Goeby (Melbourne: E. W. Cole, Book Arcade) , [between 1901 and 1920] Box JHCC 105-165 Unit ID: JHCC 130 Date: [between 1901 and 1920]
Australian Sunshine Cookery Book (Melbourne: The Dried Fruits Publicity Committee) , 1939 Box JHCC 105-165 Unit ID: JHCC 115 Date: 1939
A Wallet of Wonderful Dishes You Can Make with Robur Coffee ([South Melbourne]: [Robur Tea Co. Ltd.]) , [between 1940-1949] Box JHCC 413 - 519 Unit ID: JHCC 510 Date: [between 1940-1949]
A War Cookery Book for the Sick and Wounded, Jessie M. Laurie (London: T. Werner Laurie, Ltd.) , 1914 Box JHCC 226-299 Unit ID: JHCC 252 Date: 1914