The Commonsense Cookery Book, New and Revised Edition (Sydney: Angus & Robertson Ltd.) , 1953 Box JHCC 300-353 Unit ID: JHCC 351 Date: 1953
The Common-Sense Cookery Book ([Sydney]: [Angus & Robertson Limited]) , [between 1914 and 1949?] Box JHCC 869-941 Unit ID: JHCC 921 Date: [between 1914 and 1949?]
The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , [1914] Box JHCC 300-353 Unit ID: JHCC 352 Date: [1914]
The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , 1960 Box JHCC 300-353 Unit ID: JHCC 349 Date: 1960
The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , 1961 Box JHCC 354 - 412 Unit ID: JHCC 354 Date: 1961
The Commonsense Cookery Book (Sydney: Angus & Robertson Ltd.) , 1962 Box JHCC 300-353 Unit ID: JHCC 348 Date: 1962
The Commonwealth Recipe Book for Cordials and Aerated Waters, Also Many Other Foods & Beverages (Sydney: J. C. MacCartie & Co.) , n.d. Box JHCC 977-1002 Unit ID: JHCC 987 Date: n.d.
The Complete Book Of Modern Pressure Cooking, Marjorie Barron Russel (London: The Falcon Press (London) Limited) , 1949 Box JHCC 66-104 Unit ID: JHCC 88 Date: 1949
The Cookery Book of the N.Z. Women's Institutes: Containing Over 900 Tested Recipes and Many Useful Hints, Sixth Edition (Levin, New Zealand: Kerslake and Billens (Printer)) , 1938 Box JHCC 577- 623 Unit ID: JHCC 622 Date: 1938
The Cookery Book: Tried and Tested (Inverell, N.S.W.: Jack Griffey (Printer)) , 1928 Box JHCC 942- 976 Unit ID: JHCC 969 Date: 1928